Food Blogger Banan Gharaibeh has moved from sweet to savoury for 2022 –check out what’s on her menu this month as the weather gets warmer!
Food Expert Sheela Sheth shares many of the savoury sensations she has picked up on her world travels; recipes in this edition are not to be missed!
You can count on Food Writer Sarah ‘Ajour to add her cosmopolitan twist to traditional favourites. Turn to Fusion Kitchen if you’re curious!
For your main course this month, you can’t go wrong with Italian; try Ghada Haj‘s tried and test lemn and shrimp pasta.
You may not be able to travel the world, but you can surely take your taste buds on a flight! It’s a taste of Mediterranean flavours this month, thanks to Food Expert Taghreed’ Odeh
For your summertime gatherings, Lara Hammoudeh’s lemon pistachio Cannoli
Is sure to be a hit!