Food Blogger Banan Gharaibeh has moved from sweet to savoury for 2022 with soup and salad recipes – gingered carrot soup is on the menu this month!

Food Expert Sheela Sheth shares many of the savoury sensations she has picked up on her world travels; recipes in this edition are an Indian-Mexican fusion

You can count on Food Writer Sarah ‘Ajour to add her cosmopolitan twist to traditional favourites. Don’t miss her no-bake Qamar Al Deen cheesecake for Ramadan

For your main course this month, you can’t go wrong with Italian; try Ghada Haj’s Stuffed Paccheri Cake (pasta cake)!

You may not be able to travel the world, but you can surely take your taste buds on a flight! It’s a taste of Greece this month, thanks to Food Expert Taghreed’ Odeh

For your teatime gatherings this month, Baker & Chocolatier Lara Hammoudeh’s caramel bars are sure to be a hit. There’s a fancier name for them: Millionaire’s Shortbread!

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