HOME & BIRTHDAY DELIGHT

Food Blogger Banan Gharaibeh dishes out savoury treats – it’s freekeh salad this month!

You can count too on Food Writer Sarah ‘Ajour to add her cosmopolitan twist to traditional favourites. Don’t miss her freekeh cake!

For your main course this month, you can’t go wrong with Italian; why don’t you give Ghada Haj’s pasta dish, pappardelle with zucchini, a try.

You may not be able to travel the world, but you can surely take your taste buds on a flight! It’s a taste of Mexico this month, thanks to Food Expert Taghreed’ Odeh.

For your summertime gatherings, Lara Hammoudeh’s Australia-inspired dessert, Lamington, is sure to be a hit!