Recipes Your Kids Are Sure to Love!

By Taghreed Odeh, Food Expert

I’ve always tried to come up with new recipes for my family. I find pizza a good nutritious source especially when I use milk instead of water in the pizza base.
Pizza Rolls is our daughters’ all-time favourite and I am sure your picky eaters will enjoy them! You can choose whatever topping they like and, trust me, they will come back asking for more!

Pizza Rolls
2 cups flour
¾ tbsp instant yeast
1 tbsp sugar
Pinch of salt
30g butter, cubed
¾ cup milk
¼ cup pizza sauce
2 tsp oregano
100g sliced salami
1 medium green pepper, thinly sliced
2 cups mozzarella cheese

1. Preheat oven to 200° Celsius
2. Grease 19cm x 29 oven-proof pan
3. Rub the butter into the flour until texture is crumbly. Pour in milk, add instant yeast, sprinkle in the salt and sugar
4. Mix until you get a sticky dough. Knead for five minutes, the dough now is soft. Cover and leave it to rest for 15 minutes
5. Roll dough into a triangular shape onto a floured surface using a rolling pin
6. Spread the pizza sauce all over the dough except for the sides and top off with salami and the green pepper. Sprinkle the oregano and then the cheese
7. Starting from the long side, roll the dough tightly. Using a serrated knife, cut the roll into 12 equal parts
8. Place slices in the greased pan, side up. Cover and leave for 10 minutes
9. Put in preheated oven for 25-30 minutes until the sides are golden brown
Best served hot

Alfredo Broccoli Pizza
This healthy recipe will have your kids loving broccoli for life!
For the dough
2 ½ cups flour
¾ cup warm water
2 tsp sugar
1 tsp salt
2 tsp dry yeast
2 tbsp olive oil
1 small broccoli
2 tbsp butter
1 cup milk
1 tbsp flour
½ tsp nutmeg
Salt and pepper to taste
1 cup cheddar cheese (Mexican Mix)

1. To make the dough, mix all the ingredients until a soft dough is formed. Cover and leave to rest for half
an hour
2. To make the bechamel sauce, melt butter in medium sized pan, stirn in the flour on low heat, until a roux is formed
3. Add warm milk, increase heat and keep on stirring until a thick sauce is formed, season with salt and nutmeg. Leave to cool completely
4. After the dough is rested, cut into two balls and roll into a round pizza-shaped dough on a floured surface, using a rolling pin; put in a greased pizza pan
5. Using the back of large spoon, spread the béchamel sauce all over the dough. Sprinkle in the cheese then top off with the boiled broccoli
6. Season with salt and pepper and brush the sides of the pizza with olive oil
7. Put in a preheated oven for 20-25 minutes until sides of the pizza
are golden

1 cup peanut butter
1 tsp vanilla
Pinch of salt
½ cup milk mixed with ½ cup cooking cream
100 g butterscotch chips

1. In a medium-sized pan, melt the butterscotch chips with the cooking cream on low heat stirring occasionally until melted completely
2. Remove from heat and add the peanut butter, stir until smooth, add the vanilla and salt
Serve immediately as a fondue dip with banana and apples or any kind of fruit you like

You can contact Taghreed ‘Odeh at