Creamy Chicken Soup

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by Banan Gharaibeh, Food Blogger

Nothing beats ending the year with a bowl of creamy chicken soup! My recipe is so good that you can even put it on your menu when you have guests over and even for Christmas dinner-I guarantee you that everyone will love it especially your children.

Chicken Cream Soup
2 boneless chicken breasts cut into small cubes
1 small onion, finely chopped
4 tablespoons butter
3 tablespoons flour
4 cups chicken broth
1 cup cooking cream
Salt, pepper and nutmeg to taste
Parsley leaves for garnish

1. Sauté chicken cubes in one tablespoon of butter
2. Add salt and pepper
3. Remove from pan, then add onions and sauté until golden
4. Add remaining butter and flour, whisk well
5. Add broth slowly and whisk again
6. Season with salt, pepper and nutmeg
7. When mix boils return chicken cubes to the pan
8. Add cream and leave to simmer for another 10 minutes
9. Garnish with parsley or parmesan cheese as you wish and serve

You can contact Banan Gharaibeh at