Hot Pepper & Walnut Dip

By Lara Abdulhadi, Food Blogger

Vegan or not, add this muhammara recipe to your family menu and party favourites! The subtly sweet and flavour-packed red chilli pepper dip with walnuts is a nice change from your typical hommos offering.    



200 g walnuts

4-6 pieces of red chilli pepper

½ cup bread crumbs

4 tbsp pomegranate molasses

1 tsp salt

¼ cup water

1 tbsp cumin

Olive oil to drizzle


Pulse all ingredients in a food processor in the same order above. For a creamier texture, add more olive oil. Then voila! Your dip is ready to enjoy with crackers or veggies!