Home & Birthday Delight
Don’t miss out on our international menu this month! Omani cuisine is a rich mixture of Arab and Indian flavours. Food Blogger Banan Gharaibeh shows us how to make Al Rabees, Qabuli and Khabisa. Food Expert Sheela Sheth goes all out flour, proving that mixing flours and pulses improves nutrition and taste! Chef Najoud Jabri’s pumpkin-inspired recipes get us excited about autumn, especially with her Middle Eastern touch on that Couscous Stuffed Pumpkin. For Breast Cancer Awareness Month, Hobby Cake Artist Banah Sogayar combines her passion for baking with her passion to raise awareness for a cause that is near and dear to her heart. Sandwich Connoisseur Firas Abu Naffa’a delivers nutrition therapy in his arthritis-friendly sandwich this month to mark World Arthritis Day (12 October).