Home & Birthday Delight
Don’t miss out on our international menu this month! Yemeni cuisine is a rich mixture of many flavours and cultures, including a fusion of Indian, Persian and Gulf dishes. Food Blogger Banan Gharaibeh shows us how to make mgasgas (appetizer), vegetable salona (main course) and halwa (dessert). Then, Candy and Paolo Delos Santos and their boys, Lukas and Markus, take us on a culinary journey to the Philippines, with specialties including BBQ Chicken inasal, adobo in coconut milk, sweet & sour achara, leche flan and haluhalo.
Continuing with our World Breastfeeding Week coverage, Sandwich Connoisseur Firas Abu Naffa’a delivers the ultimate good-for-mama, good-for-baby sandwich.Get excited for the first day of school with Hobby Cake Artist Banah Sogayar’s back to school cupcake tutorial and get a boost with Chef Najoud Jabri’s oat-rich energy balls and bars.